Thai Prawn Curry

Ingredients

       Thai Red Curry Paste

• 1/4  cup onion chopped
• 1-2  red chilly 
• 8-10 cloves of garlic
• 2 tbsp ginger chopped 
• 2 tbsp tomato sauce
• 1 tbsp ground cumin
• 3/4 tbsp ground coriander
• 1/4 tbsp ground white pepper
•  2 tbsp soy sauce 
• 1 tbsp sugar
• 1 tbsp chilly powder
• 2 tbsp fresh lime juice
• 4 tbsp coconut milk         

             Put all the ingredients in a blender and blend well. Your Thai Red Curry Paste is ready .
       

       Thai Prawn Curry  

• 250g small prawns 
• 1/4 cup onion chopped 
• 4-5 cloves of garlic chopped
• 1/2 inch ginger chopped 
• 1/4 cup tomatoes chopped 
• 3-4 tbps thai red curry paste
• 100 ml coconut milk
• 1 tbsp keya thai seasoning
• A hand full of freshly chopped coriander 
• 2 tbsp oil      

                  Thai restaurants are very much preferred eat out destinations for our generation , The craze is going high day by day . One dish that I often prepare on demand of my two little ones is Thai Prawn Curry . It is easy to prepare but very tasty  . The only tedious part is to prepare the coconut milk , but I have an excellent solution for it just use Maggi Coconut Milk Powder . You just need to cut the pack and mix it with water to get nice coconut milk. You can get it in any departmental store .But if you can't get this one then you can always go for the traditional method of preparing the coconut milk . So first heat some oil in a pan and add chopped onion to it , Let the onions be pink in color and then add chopped garlic followed by chopped ginger . Cook for 2 mins and then add tomatoes . When the tomatoes are cooked add Thai Red Curry paste that we had prepared earlier. Now add the prawns & cook for a while then add Keya Thai Seasoning . 

It is a very handy seasoning to keep in your house if you are a fan of thai food . After that some salt & when the spices leaves oil add coconut milk. Cover the pan for 5 mins & your Thai Prawn Curry I ready . Garnish with chopped coriander and serve with rice or  phulkas .