Chicken Ka Sukha Chap

Ingredients 

• Boneless Chicken breast 500g
• Hung curd 250 g
• 1/2 tbsp cumin powder 
• 1/2 tbsp coriander powder  
• 1/2 Garam mashala powder 
• 1/2 tbsp kabab chini powder
• 1/2 tbsp white pepper powder
• 1 tbsp kashmiri chilly powder
• 1/2 tbsp turmeric powder
• 1/2 tbsp chart mashala powder
• 2 tbsp ginger garlic paste
• 1 tbsp onion paste  
• 1/2 tbsp javitri powder 

                                                            Cut the chicken breast in thin slice and beat it gentle with kitchen hammer . Now marinate them with hung curd and all the above mentioned mashalas for at least 6 hrs .

Now Shallow fry them in a very low heat with a little chopped onion .

Once the chicken is cooked to perfection serve them hot with a dash of lime .