Chicken Cutlet

                                           

  This is a very famous afternoon snack . At market it will cost at least 100 Rs yet the stuffing will contain very little chicken and not to forget the oil which will be used ,reused & reused and then again reused .So here is the recipe for you all . Prepare it at home and stay healthy :)

 

Ingredients 

•  500 g chicken keema
• Mustard oil or any other oil of your choice
• 1 tbsp garlic paste
• 1 tbsp ginger paste
• 1 cup chopped onion
• 2 tbsp chopped garlic
• 2 tbsp chopped ginger
• Chopped green chilly as per your wish
• 1/2 cup chopped fresh coriander leaves
• 1 lemon juice 
• 1/2 tbsp turmeric powder
• 1/2 tbsp red chilly powder
• 1/2 tbsp coriander powder
• 1/2 tbsp cumin powder
• 1/2 tbsp roasted garam mashala powder ( roast whole coriander, cumin, dry red chilly ,cinnamon, cloves & green cardamom and make a powder out of it )
• 2 egg beaten 
• 1/4 cup cornflour 
• 2 cup breadcrumbs 
• 1/4 tbsp sugar
• Salt to taste

 

First marinate the chicken keema with ginger garlic paste , lemon juice & little salt for at least 1/2 an hour .

Then put the keema in a grinder and make a paste .

Heat little oil in a pan , add the onions . Saute till it turns pink . Now add chopped ginger, garlic & green chilly along with all the mashala powders . Saute for a while & add sugar and salt as required . Lastly add the chopped coriander & quickly turn the gass off. Now add the mashala withe chicken paste & mix it properly.

After this add a little cornflour to the paste to bind it properly .Now you can give the cutlets any shape or size according to your wish . Once the cutlets are given shape dip them in the beaten egg and coat them with the breadcrumb. 

Once they are ready deep fry them and serve hot with sauce & salad .