Panchratna Dal

Panchratna Dal is very healthy as it has the goodness of five different kind of Dal, & when it comes to the taste I must assure you that the sweet & sour taste of it's will definitely get you to appreciation. So let's start with the recipe .

                                                                 

Ingredient  

• 1/4 cup Chana Dal (split bengal gram )

• 1/4 cup Toovar Dal (arhar dal )

• 1/4 cup Moong Dal (split green gram )

• 1/4 cup Masoor Dal (split red lentils )

• 1/4 cup Urad Dal (split black lentils )

• 1/2 tbsp Haldi (turmeric powder )

• 1/2 tbsp Red chilly powder

• 1/2 tbsp Garam Mashala powder

• 1/4 tbsp Dhaniya powder (coriander powder )

• 1/4 tbsp Jeera powder ( cumin powder)

• 1/4 tbsp Jeera ( cumin seeds )

• 1 whole red chilly 

• 1/4 cup Chopped Onion 

• 2 Large Tomatoes chopped

• 2 tbsp Grated Ginger

• 1 tbsp Grated Garlic

• 2 Green chilly

• Asafoetida a pinch

• 4 to 5 cloves

•  Fresh Coriander Leaves Chopped for garnish

• 1/2 tbsp sugar

• 2to3 tbsp gure (Jaggery)

  1/2 fresh lime juice 

  oil or ghee 

  Salt to taste

 

 

                    

                             Pressure cook the mix dal with haldi and a pinch of salt. Now heat oil or ghee in a pan and add jeera, cloves, whole red chilly, asafoetida, garlic & ginger . Saute a little & add onion , let the onion be translucent. Now add chopped tomatoes following all dry powdered mashalas following with the dal . Allow it to boil , now add sugar, jaggery, salt and the green chillies . Cover the pan and let it boil for a while . Before removing the pan from heat add the lime juice. Garnish the dal with chopped coriander and serve hot with rice or roti .