Veg Spring Rolls

                     A lovely snack to light up any evening .

INGREDIENTS

• 6 spring roll sheets
• 1 cup boiled noodles 
• 1 tbsp garlic chopped
• 1 tbsp ginger chopped 
• 1/2 tbsp green chilly chopped
• 1/4 cup finely chopped carrot
• 1/4 cup finely chopped cabbage 
• 1/4 cup finely chopped french beans
• 1/4 cup finely chopped capsicum
• 1/4 cup finely chopped spring onion 
• 1/2 tbsp soya sauce
• 1/2 tbsp vinigar
• 1/4 tbsp sugar
• 1/2 tbsp ajinomoto
• salt to taste
• 1 egg white to bind
• oil to fry 

 

THE FILLING 

 

 First heat 2 tbsp oil in a pan . Add chopped ginger & garlic and green chilly . Saute a little and add all the chopped veggies . Now quickly add the soya sauce , vinegar , sugar , salt and ajinomoto . Add salt little carefully because ajinomoto is salty and soya sauce too. Saute for a minute and add the noodles . Remember to break the noodles into small particle . The filling is ready .

 Spring Roll Sheet . One can get the instruction to fold it behind the pack .

Now stuff the spring roll sheet as shown in the picture below. Apply egg white to the sides of the sheet and lock the filing inside .

 

  

  Once all your spring rolls are ready Deep fry them into the oil & serve hot .