Stuffed Brinjal in Gujarati Style

                           This is a very easy recipe and very tasty as well . It goes best with roti .  

Ingredients  

• Small Brinjal 
• 1/2 cup ground nut half broken
• 1/4 tbsp Turmeric  
• 1/2 tbsp red chilly powder 
• 1/2 tbsp kashmiri red chilly powder 
• 1/2 tbsp cumin powder
• I/2 tbsp coriander powder
• oil 3 tbsp 
• 10 pods garlic
• 2 green chilly 
• 2 tbsp sugar 
• Salt to taste 

                                   First mix all the dry masalas , sugar & salt with the half broken ground nut . Then make a rough paste of garlic and green chilly . 

                    Slit the brinjals in four parts but the crown should be on.

                    Stuff the brinjals with the groundnut masala. 

Now heat oil in a pan and add the garlic & green chilly paste followed by the stuffed brinjals .

Saute the brinjals for a while and add the remaining masala to it .

After a while add little water , put the lid on an set the stove in a low flame for 15 mins . 

Add more water water if needed. Serve hot with roti .