Chicken Keema Biriyani

Ingredients 

• 2 cups basmati rice
• Chicken keema 250g
• Onion chopped 2 cups
• Onion sliced & fried 1 nos
• Chopped tomatoes 2 nos
• Ginger paste 2tbsp
• Garlic paste 3tbsp
• Kashmiri chilly powder 2 tbsp
• Haldi 1tbsp
• Curd 1/2 cup
• Bay leaf 2
• Cardamom 4 nos
• Cloves 6 nos
• Cinnamon 1/2 inch
• Javitri 2 nos
• Nutmeg powder a pinch
• Everest Biriyani Masala 2tbsp
• White pepper powder 1/2 tbsp
• Coriander leaf chopped 
• Ghee 3 tbsp
• Cashew nut & Raisins
• Water 4 cups
• Salt to taste   

         First marinate the chicken keema with curd , turmeric powder & kashmiri red chilly powder for 1 hr.Fry the cashew and raisins till golden brown & keep aside .
                        Heat ghee in a pan add bay leaf, whole cardamom pods , cloves ,and cinnamon . Now add onions & saute till it's color turns pink .Now add ginger garlic paste & saute . Add the marinated keema and cook for 5 mins . Add javitri , nutmeg , pepper powder & Everest Biriyani masala and cook for another 5 mins. After that add rice and water and cook for 10 mins. Garnish with cashew nut , raisins and fried onion and serve hot . :)