Ilish Fish In Mustard Sauce (Ilish Macher Sorse Batar jhal)

Ingredients

• Mustard paste 4 tbps
• Mustard oil 5 tbps 
• Turmaric 1/4 tbps
• Red chilly powder 1/4 tbpa
• Samal fennel (Kalonji) 1/4 tbsp
• Little water
• salt

Ilish is the most Favorited fish of Bongs . There are many types of preparation made by this fish but my Favorited is Mustard Ilish . It is a very easy preparation very tasty though . Even this preparation has it's various versions for various person. Here is my version of Mustard Ilish (sorse ilish).
                                                First put some mustard oil in the pan and saute the pieces of Ilish for half a minute and keep aside . Now add kalonji to the oil followed by the mustard paste. Saute for a while and add salt ,turmeric , red chilly powder & water . Now put the fish pieces in to the sauce and let it cook for a while with a open lid . When the oil will be visible on the top of the concentrated sauce your fish is ready to taste,  Serve it with hot rice .