Stir Fried Fish in Bengali Style (Macher Jhuri Bhaja)

                                      An easy to make Rohu Fish dish goes quite well with roti.

Ingredients 

• 200g Deep fried & Boned Rohu fish 
• 2 tbsp mustard oil
• 1/2 cup chopped onion
• 1 tbsp chopped garlic
• 1 tbsp chopped ginger 
• 1 tbsp chopped green chilly
• 1/2 lime juice
• 1/4 tbs turmeric
• 1/4 tbsp red chilly powder
• 1/2 tbsp Roasted Garam Mashala powder(roast coriander, cumin, dry red chilly, cloves, cinnamon, & green cardamom and make a powder)
• A pinch of sugar 
• Salt to taste
• 2 tbsp oil fried kaju nuts 
• 2 tbsp raisins 
• Chopped coriander to garnish

                                                             Heat oil in a frying pan and add chopped onions following with ginger garlic & green chilly  . Saute for a while & add turmeric, red chilly powder, roasted garam mashala . Keep stirring on a high flame .Add a pinch of sugar and salt to taste. Here we need to add the boned fishes which should be broken into small pieces . Now add the raisins and kaju, stir a while then add the lime juice and remove it from the flame . Garnish with chopped coriender . Serve hot with rotis .