Chicken Hariyali Kabab

             An extremely tasty but equally healthy dish .
Ingredients

•  500g boneless chicken pieces
• 3 tbsp hung curd 
• 2 tbsp lime juice
• 1 cup coriander leaves
• 1 cup mint leaves
• 2 tbsp ginger paste
• 2 tbsp garlic paste
• 3 to 4 green chillies
• 1 tbsp red chilly powder
• 1/4 tbsp turmeric powder
• 1/2 tbsp black pepper powder
• 1/2 tbsp roasted garam mashala powder
  ( roast whole coriander, cumin, dry red chilly ,cinnamon, cloves & green cardamom and make a powder out of it )
• 2 tbsp butter
• salt to taste

 

Make a paste of green chilly, coriander & mint leaves. Now add the paste to the hung curd along with the ginger garlic paste & lime juice . Now add the dry mashalas & butter. Once the mixture is ready add the chicken pieces to it & let it be marinated for at least 4 hours . Now pre heat the oven at 300 digree . Once the oven is hot let the chicken go in . Reduce the temperature and let the chicken cook for 30 mins . Keep brushing the chicken with butter in between . Once the chicken is cooked increase the temperature and let the chicken get a slit grilled texture.    

Serve hot with lime and onions . A good starter for all parties :)