Prawn with Mustard & Coconut Milk

This is an awesome recipe I found on net . Tried with a little modification & the result was just mind blowing.The creamy silky texture of this dish will make you feel in heaven. It goes best with hot rice . Try it & feel the  MAGIC. :) 

Ingredients

• Cleaned Medium sized prawn 250 g
• White Mustard Paste 2 tbsp
• Curd 2 bsp
• Thick Coconut Milk 1/2 cup
• Cashew Paste 1 tbsp
• Mustard Oil 3 tbsp
• Green Chilly  3 to 4
•  Red Chilly 1/2 tbsp
• Salt to taste
• 1/4 tbsp sugar

Marinate the prawns with Mustard past and a pinch of salt . Heat oil in a pan and add the prawns to it just saute for a minute immediately add the curd and stir the pan continuously . Remember while adding the curd put off the gas for a minute . It will give your curry an even texture . Now lit the gass again and add the coconut milk. Give it a boil and now add the cashew paste .Sprinkle red chilly powder and salt to taste . Let it boil for a minute and now add the sugar . Allow the curry to boil until it's texture becomes creamy . At the end add the green chilies cover the pan, wait for a minute or two and put off the gass. Serve hot with steamed rice.