It was a bright Saturday morning . My kids were at home as their school remains closed at Saturday .I was sipping in my coffee mug & chatting with them . My baby girl said " mom what will we have today for dinner ? " Now this is a question I often have to answer to my little angles. I promised her that I will come up with a new chicken recipe for them . As chicken is their Favorited . To make some thing new with chicken I started searching web & suddenly got this one . This is a recipe from Andhra Pradesh . It is a kabab type recipe but we don't need oven for it . In the evening when I served this to my kids their reaction was overwhelming . So here is the recipe of this wonderful dish for u all.
Ingredients
- Big Chicken piece (preferably drumsticks )
- 2 onion
- 15 to 20 Garlic pods
- 1 inch Ginger
- 4 Dry Red chilly
- 2 Green chilly
- 30 currry leaves
- Juice of 2 lime
- 1 tbsp kashmiri red chilly powder (optional)
- 1/2 tbsp turmeric
- Rice flour
- Oil to fry
- Salt to taste
Grind all the ingredients to a fine paste except the oil
& rice flour and few curry leaves .
Now marinate the chicken pieces with the paste but before that you need to give cuts on the chicken pieces .
Be particular to marinate the chicken even between the cuts .
Now keep it in the refrigerator for at least 3 hours.
After removing it form the refrigeration add the rice flour to the marinated chicken and mix well. And now shallow fry them along with the remaining curry leaves .
Once the chicken pieces are golden brown remove them from the oil and serve them with green salad & lime .
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