My kids just love this dish . Every time we go out for a dinner they will be asking for this one. So I tried this at home and it turned exceptionally well. My kids were over joyed with the results and so was I . Here is the recipe of my version of Chicken Lollipop.
- 6 Chicken Lollipop
- 3 tbsp Ginger Garlic Paste
- 1 tbsp of green chilly paste
- 1/2 tbsp of kashmiri red chilly powder
- 1/2 cap soy sauce
- 1/4 cap red chilly sauce
- 4 tbsp lime juice
- 2 maggi chicken cubes
- 2 eggs beaten
- 1/2 cup corn flour
- 1/4 cup maida ( all purpose flour )
- Salt to taste
Apart form corn flour & maida, mix all the other ingredients to the chicken lollipops and marinate it for at least 2 hours .
Now remove the chicken pieces from the marination and add the maida & cornflour to it . If it seems to be too thick add a little more egg to it. Now dip the chicken lollipops into the mixture and deep fry until they become golden brown . Serve hot with chilly or tomato sauce .
No comments:
Post a Comment