This is a lovely dish to have with roti . The aroma of methi and garam mashala with the smooth texture of the cream based curry blends perfectly well .It could be a lovely dish to serve in a party which will definitely fetch you some appreciation.
Ingredient
- 1 kg chicken
- 3 tbsp ginger paste
- 3 tbsp garlic paste
- 2 big onion chopped
- 1 cup beaten curd
- 1 tomato chopped
- A handful of dry methi crushed
- 1 tbsp turmeric powder
- 1 tbsp red chilly powder
- 1/4 cup cream
- Garam mashala powder (cinnamon , small cardamom , big cardamom , cloves , mace and nutmeat ground into powder )
- oil
- salt to taste
First marinate the chicken with turmeric and salt. After 15 mins fry the chicken pieces in oil until they r golden. Now heat fresh oil into another nonstick pan and add the onions . Let them turn pink now add the garlic paste . Saute for a while and add the tomatoes following with salt turmeric and chilly powder . This will help the tomatoes cook fast . Now add the ginger and saute just for a minute . Then add the chicken and saute for 10 mins in low flame . Now add the methi powder following by the curd . Cover and let it cook until the chicken is done .Once the chicken is tender add the cream cover and cook for another 5 mins . Last but not the least add the garam mashala powder . Then cover instantly and turn off the gass . Leave it for 5 mins and then serve hot with roti .
