Reshmi Murg Kesari

This is a kabab rich with the flavor of Kesar and Ghee. On your mouth it is just heaven . I would strongly recommend as a party dish . It would surely be the reason to catch the attention of your guest towards your culinary skills .

Ingredients    

For marination 

• Chicken breast cut into dices 20
• Hung curd 1/2 cup
• Lemon juice 2 tbsp
• Ginger paste 3tbsp
• Garlic paste 3tbsp
• Red chilly powder 1 tbsp
• 2 pinches of kesar

For cooking

• Ghee 75g
• Besan (bengal gram powder) 50 gram
• Shahi jeera 1tbsp
• Green cardamom powder 1/2 tbsp
• Black pepper powder 1/2 tbsp
• Black cardamom powder 1/4 tbsp
• Nutmeg (jayfal) powder 1/4 tbsp
• Mace (jayatri) powder 1/4 tbsp
• Kabab chinni (cubeb) powder 1/4 tbsp
• Pathar ke phool (kalpasi)  powder 1/4 tbsp

Method 

Beat the curd in a bowl . Soak the kesar in very little water for 1/2 an hour and crush it with the back of a spoon . Now mix it and all the other ingredients of marination to the curd and marinate 

the chicken pieces in it for 1 hour . 

Now heat a pan and heat the ghee ,add the besan in it and roast quickly . Add shahi jeera and the marinated chicken . Cook until the chicken is almost ready and the gravy comes to a semi dry consistency . Now add the rest of the mashala powder to it . Turn of the gas and let it cool for a while . Now place the chicken on a oven tray and bake for 8 to 10 mins . Serve hot to your friends and family as an awesome mouth watering starter .