INGREDIENTS
- 6 spring roll sheets
- 1 cup boiled noodles
- 1 tbsp garlic chopped
- 1 tbsp ginger chopped
- 1/2 tbsp green chilly chopped
- 1/4 cup finely chopped carrot
- 1/4 cup finely chopped cabbage
- 1/4 cup finely chopped french beans
- 1/4 cup finely chopped capsicum
- 1/4 cup finely chopped spring onion
- 1/2 tbsp soya sauce
- 1/2 tbsp vinigar
- 1/4 tbsp sugar
- 1/2 tbsp ajinomoto
- salt to taste
- 1 egg white to bind
- oil to fry
THE FILLING
First heat 2 tbsp oil in a pan . Add chopped ginger & garlic and green chilly . Saute a little and add all the chopped veggies . Now quickly add the soya sauce , vinegar , sugar , salt and ajinomoto . Add salt little carefully because ajinomoto is salty and soya sauce too. Saute for a minute and add the noodles . Remember to break the noodles into small particle . The filling is ready .
Spring Roll Sheet . One can get the instruction to fold it behind the pack .
Now stuff the spring roll sheet as shown in the picture below. Apply egg white to the sides of the sheet and lock the filing inside .
Once all your spring rolls are ready Deep fry them into the oil & serve hot .
